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  • Term: biscotti jars
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    biscotti jars!


    biscotti jars

    Comprehensive Analysis



    1) "Biscotti" -- As to biscotti jars

    bis·cot·to
    Pronunciation: bi-'skät-O
    Function: noun
    Inflected Form(s): plural bis·cot·ti /-E/
    Etymology: Italian, biscuit, cookie, from (pane) biscotto, literally, bread baked twice
    : a crisp cookie or biscuit of Italian origin that is flavored usually with anise and filberts or almonds -- usually used in plural
    Pronunciation Symbols

    A plate of biscotti

    Biscotti (plural of Italian biscotto) are crisp Italian cookies often containing nuts or flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs, cutting them into half inch thick pieces, and reheating them to dry them out. A basic recipe is a mix two parts flour for one part sugar with enough eggs to create a batter. To the mixture baking powder and flavourings such as anise, chocolate, or nuts are added. The slabs are baked once for some twenty five minutes. They are then cut up into individual cookies and cooked a second time for a shorter period of time. The longer the second period, the harder the cookies. Originally the cookies were twice-baked so they could be stored for long periods of time.

    Because biscotti can last for long periods of time, they are used widely by explorers, soldiers, etc.

    Biscotti come in many variants; in different regions of Italy, biscotti are prepared or flavoured differently. In Tuscany they are often eaten with vin santo, though in other parts of the world (particularly the United States) biscotti are considered an essential part of the espresso bar experience. The generally hard texture of biscotti makes the cookie ideal for dipping in coffee or wine. It should be noted that in Italian, "biscotti" usually refers simply to any generic cookie, and what in English are known as biscotti are called "biscotti di Prato" (sometimes "cantucci" or "cantuccini").

    Etymology: Italian, from Medieval Latin bis coctus, meaning "twice cooked". Cf. English biscuit and German zwieback.

    • Recipes
    • Cooking For Engineers: Biscotti Recipe
    • Twice-Cooked Delights. Retrieved February 26, 2005.
    ..."


    2) "Jars" -- As to biscotti jars

    1jar
    Pronunciation: 'jär
    Function: verb
    Inflected Form(s): jarred; jar·ring
    Etymology: probably of imitative origin
    intransitive verb
    1 a : to make a harsh or discordant sound b : to have a harshly disagreeable or disconcerting effect c : to be out of harmony; specifically : BICKER
    2 : to undergo severe vibration
    transitive verb : to cause to jar: as a : to affect disagreeably : UNSETTLE b : to make unstable or loose : SHAKE <jar the ball free>
    - jar·ring·ly /'jär-i[ng]-lE/ adverb
    Pronunciation Symbols

    Jar can mean:

    • Containers:
      • Antique fruit jar
      • Mayonnaise jar
      • Canopic jar, used in ancient Egyptian burial
      • Leyden jar, a simple capacitor
      • Killing jar
    • [municipality in Zaqatala region of Azerbaijan]
    • JAR (file format) is a file format used to package Java programming language applications
    • JAR (software) is a tool for data compression
    • Jar, Norway, a centre in the municipality of Bærum
    • JAR is the jamming avoidance response, which is shown by electric fish
    • Jewish Autonomous Region of Russia
    • Jars, Cher, in the French département of Cher
    • J.A.R., a song by Green Day
    • Just another rifle is a rifle used by the United States Secret Service
    • JAR, Juznoafricka Republika: South African Republic
    • JAR, nickname for the James A. Rhodes Arena at the University of Akron
    • Joint Aviation Regulations issued by Europe's Joint Aviation Authorities
    • Jars of Clay (band).
    ..."


    Further Data On Term for biscotti jars

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